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4500 S. School Ave. (Inside the Drake Field airport)
Call (479) 527-6400 or FAX (479) 527-6444

Menu

Main Entrée Selections

Menu prices are per person

All Entrees include Salad, Rolls & Butter




  • Beef and Pork Entrées


    Prime Rib $18.50 (for Carving station only, $9.50)

    Roasted - to tender perfection

    Served with Baked Potatoes, Seasoned Green Beans


    Rolled Burgundy Steak 18.50

    Marinated Flank Steak filled with Sautéed veggies and Burgundy Wine Sauce
    Served with Twice-Baked Potato Casserole & Roasted Root Veggies.


    Beef Tenderloin $28.50 (for Carving station only, $15.00)

    Mouth-watering beef drizzled with our Sherry Cream Sauce
    Served with Garlic Mashed Potatoes & Tender Asparagus


    Stuffed Lasagna $16.50

    Our gourmet twist on the classic, filled with beef, cheeses

    and Prosciutto Served with the “Big Salad” & Garlic Bread
    (Also available Veggie-only)


    Beef Brisket $17.50

    Our own, with a light Bar-B-Q flavor ~ One of our most

    popular selections Served with Roasted Red Potatoes

    (Baked with Garlic, Sweet Red Peppers & Onion)


    Marinated Pork Tenderloin $17.50 (for Carving station only, $9)

    The tender & juicy favorite marinated overnight in fresh Ginger,
    Honey & our own Sweet & Sour Sauce.

    Served with Rice Pilaf and Steamed Broccoli


    Bar-B-Q Pulled Pork $14.50

    Hand Pulled, tender Pork in a Sweet & Spicy Bar-B-Q sauce

    Served with Hearty Buns, and our Home-Made Potato or

    Macaroni Salad & Baked Beans


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    Seafood Entrées

     

    Lobster Provencal $28.50

    Sautéed with Tomatoes, in a Saffron and Brandy sauce,
    served with Chive Rice and Asparagus


    Mixed Seafood in Shells $18.

    Shrimp & Crabmeat in a rich, creamy butter sauce
    served in flaky puffed pastry shells


    Grilled Salmon Fillets $16

    Basted with Shallot, Garlic, Ginger & Rosemary
    served with Savory Herb Couscous


    Stuffed Salmon $17.50

    Stuffed with tiny Vegetables and Sautéed in

    Lemon Butter Sauce served with Lemon Rice Pilaf


    Shrimp Scampi $17

    Classic broiled Shrimp in an Herb & Wine Sauce served over Pasta


    Sea Scallops $16.50

    Sautéed in White Wine and served with Seasoned Angel Hair Pasta


    Blackened Catfish $15.50

    We’ve been told by Louisiana-raised clients that we have the best!
    Served with Jambalaya and Spicy Jalapeño Cornbread Toast


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    Chicken Entrées


    “Kick-Butt” Chicken $16.50

    Chef Shana’s Signature Melt-In-Your-Mouth Chicken

    in her Mushroom Lemon Cream Sauce,

    Served with Angel Hair Pasta & French Green Beans


    Cheesy-Chicken Enchiladas $14.50

    One of our most popular choices, spicy-good! Served with

    Spanish Rice, Layered Bean Dip, Fresh Corn Salad, Chips & Salsa


    Chicken Parmesan $ 17.50

    or

    Chicken Lasagna $ 17.50

    Thin layers of tender breast meat replace traditional pasta noodles.
    Then we add layers of Ricotta cheese, Zucchini & Yellow Squash and top
    everything with Mozzarella and Italian red sauce.


    Chicken Tequila $ 17.50

    Spinach Fettuccini tossed with Chicken in a Tequila & Cilantro Lime Sauce


    Stuffed Chicken Breasts $18.50

    Tender Filets are filled with sautéed fresh Veggies,

    topped with thinly sliced Honey Ham and three cheeses.

    Served with Twice Baked Red Potatoes and French Style Green Beans


    Chicken Adobo & Pancit $13.50

    A delicious Filipino-style dish


    Snow On The Mountain $16

    A mild Curry Chicken served on a bed of fluffy white rice...
    You won’t believe the toppings on this one!


    Island Chicken $14.50

    Baked in a Jayn’s Tropical Sauce with Sweet Red Onions
    & Mandarin Oranges


    Italian Chicken $14.50

    With Sautéed Onions and Sweet Peppers & Garlic, smothered

    in delicious Red Sauce and topped with parmesan cheese.


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    a la Carte

    Veggies


    Sweet & Tangy Glazed Carrots $3
    Garlic and Onion Green Beans $3
    Broccoli and Cheese $4
    Roasted Vegetable Medley $4.50
    Asparagus (prepared a variety of ways) $3
    Steamed Veggies in Butter Sauce $2.50
    Broccoli, Rice & Cheese Casserole $3.50
    Sweet Potato Casserole $3


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    Starch


    Lemon Zest Rice $2.50
    Spanish Rice $3
    Wild Rice Pilaf $3.50
    White Rice $2
    Butter Crumb Noodles $3
    Twice-Baked Potatoes $4.50
    Loaded Baked Potato Casserole $3
    Rosemary & Garlic Red Potatoes $3.50
    Garlic & Herb Mashed Potatoes $3
    Blue Cheese Grilled Potatoes $4
    Home made Macaroni & Cheese $6
    Sweet Potato Casserole $3


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    Brunch


    Quiche with Creamed Spinach $5.50

    With Ricotta, Sausage and Creamed Spinach, always a
    breakfast crowd hit. Also makes a great appetizer

     

    Dijon Chicken & Cheese Bake $6.50

    A Cross between a Quiche and Breakfast Bread Pudding.
    Dense, yet creamy, filled with mushrooms,
    chicken and three kinds of cheese

     

    Ham & Cheese Croissants $3.50

    Our own invention, a twist of the normal Breakfast Sandwich.
    The buttery Croissant holds a dollop of our home made
    Roasted Pepper Salsa topped with Cheddar Cheese

     

    Apple & Ham Bagels $7

    Omelet Bar 7.50

    (not recommended for parties with more than 50 guests)

    We bring all the toppings from which your guests can choose,

    while they watch one of our “omelet chefs” prepare fresh

    omelets on demand - Great fun & delicious!

    (Additional charges may apply for personnel)

    Cinnamon-Glazed Bagels stacked with Ham, Apple & Cheese

     

    Three-Cheese Puff $6.50

    A Bread Pudding made of Hearty French Bread

    and three different classic cheeses.
    Baked to perfection, this dish is a puffed up winner!

     

    Deviled Eggs $1.50

    Not just every-day Deviled Eggs—these are a creation
    of Jayn and Shana’s, with a sweet-savory twist

     

    Roasted Red or Country-Style Potatoes $3.50

    Perfect accompaniment for any of our breakfast dishes

     

    Sour Cream Scrambled Eggs $4

    Light, Fluffy & Delicious!

     

    Bacon and Sausage $2.50
    Assorted Muffins & Pastries $2.50
    Biscuits & Country Sausage Gravy $3



    *If you’re planning a special brunch at Fare,

    we can make any Breakfast dish you will like. 

    From Omelets to Biscuits and Gravy, there is no

    problem designing a menu perfect for your event

                                                       …. Just ask!*


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    Salads

     

    Garden Chicken Salad $6

    Tender White Meat Chicken, Corn, Tomatoes,

    Basil & Parmesan cheese with a Mustard-Shallot Vinaigrette

     

    Marinated Veggie Salad $5.50

    Chunky & fresh, in-season Veggies marinated in a

    creamy dressing for a rich accompaniment to any main dish

     

    “The Works” Big Salad $7

    This one’s got it all—Three kinds of Lettuce, a wide range of fresh

    raw Veggies, Three Bean Salad, Avocado, topped with Feta Cheese,

    Bacon Bits and seasoned Croutons - Can be a meal in itself

     

    Caesar Salad $6

    Traditional Classic in every detail

     

    Pasta Salad $5.50

    Veggie Pasta the base for this medley of seasonings and

    light dressing. A perfect addition to Italian main dishes
    Goes great with our Subs!

     

    Spinach Salad $6.50

    With Raspberries, Pecans, Red Onion and our Special Vinaigrette

     

    Vinaigrette Chicken & Spinach Salad $7.50

    With the flavors of Honey and Mustard—this can make a nice light lunch

     

    Tossed Salad with Spicy Tomato Dressing $5.50

    Crispy Lettuce, Cucumbers, Red Onions, Olives and Pickled Peppers
    are served under a spicy Tomato, Lime Dressing

     

    Herb & Tomato-Mozzarella Salad $6.50

    Fresh Basil & Oregano enhance this light and

    yummy salad—Great with Pasta Dishes

     

    Classic Potato or Macaroni Salads $2.50

    We add our special touches to these salads, making them a more

    than “picnic food”. Good enough for any buffet, they are also

    prepared with as much attention to detail as all of our other dishes



    *Is there a special salad you like? We can and will create it for you!*


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    Desserts


    Home-Made Brownies Rich,

    Chocolately, Delicious! $2.50!

     

    Our Incredible “Ohh Bars….”

    Eat one… that’s all you can say! $2.50

     

     

    Tortes:

    Chocolate Mousse Torte $6
    Chocolate Carmel Truffle Torte $6.50
    Orange-Glazed Poppy Seed Torte $5.50

    Chocolate Molten Cake $6.50

    The Chocolate “lava” will run right over your fork when you first cut into

     

    Death by Chocolate CAKE $5.50

    You’ve heard it before… but this is the ultimate for chocolate lovers!

    Indulge someone you love!

     

    Chocolate Strawberry Cake 4.50

    Layered with Fresh Strawberries in our Secret Sauce

    and Vanilla Cream Cheese Frosting

     

    Sand-Castle Cake

    Perfect for themed parties, in the flavor of your choice, with a

    topping that really looks like sand! Whimsical and yummy!

     

    Peach, Apple or Cherry Cobbler $3.50

     

    Bavarian Apple Tart $4.50

    Moist, Sweet Apples over a layer of Cream Cheese Filling on a Sweet Crust

     

    Strawberry and Cream Tart $4.50

    Cream Cheese with a hint of Almond fill a Pastry Shell and

    are topped with fresh sliced (inseason) strawberries or raspberries

    in our special glazed fruit topping

     

    Our own Tiramisu $5.50

    Made with French Pound Cake,

    Godiva Chocolate Liqueur and Cream Cheese

     

    Shana’s Edible Chocolate Tea Cups $7 (+filling)

    A Tea Cup you can eat! Milk, Dark or White Chocolate Cups

    with handles and saucers are filled with Shana’s special

    Mocha Chocolate Mousse (Other fillings also available)

     

    Our Award Winning 100-Layer Cake

    This is the real thing… You choose the two or more flavors of cake.

    We create a masterpiece from 25-100 layers. These thin, moist layers

    astound even the professional bakers ~ you’ve never seen anything like it!

    $2/ea. layer up to 50 layers ($250 for 100 layers-serves about 40-50)

     

    Individual Cheesecakes $6.50

    Mini versions of Jayn’s Signature Cheesecakes

    served original style or with toppings

    Cheesecake By the Slice: $4.50

     

    Jayn’s Cheesecake Sm-$20 / Med-$30 / Lg-$40

    Toppings or fillings like tart Lemon or Sweet Berries available,

    but Jayn’s “famous” 50-year old recipe is absolutely the

    creamiest you’ll ever taste!

     

    “I have been all over the world and have enjoyed cheesecakes from the finest restaurants, but Jayn’s is the best I’ve ever tasted!” 

    Chef Instructor, James McParland, LeCordon Bleu, Las Vegas, Nevada


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    Sandwiches

    Ham, Turkey & Cheese Submarine (6 & 12 inch) $5.50

    Layers of Ham, Turkey, Provolone Cheese with

    Tomato, Red Onion, Lettuce and our Oregano Vinaigrette


    Meatball & Parmesan $5.50

    Beef Meatballs in our pasta sauce, piled on a soft roll,
    topped with fresh Parmesan or Mozzarella

     

    Sausage, Peppers & Onion $5.50

    Mild to Spicy Italian Sausage Smothered in a our own mixture of
    tender Red and Yellow Peppers with Sautéed Onion and Balsamic Vinegar

     

    California Chicken Sandwich $6.45

    Grilled Chicken, Bacon, Swiss, fresh Avocado with

    Lettuce on Garlic Parmesan Bread

     

    Monte Cristo with Smoked Gouda $6.45

    Classic 3-layer Grilled Sandwich—Delicious!

     

    The Tree Hugger $5.45

    Creamy Avocady Spread on Whole Grain Bread,

    with Cucumbers, Tomatoes, Sprouts, Sweet Red Onion and Feta Cheese

     

    Classic Reuben $5.99

    Corned Beef Piled high on a

    Marble Rye Roll, covered with Swiss & Sauerkraut


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    SOUPS

     

    Wild Rice Soup $7

    This is Shana’s Best! Made with

    Smoked Bacon and slow-cooked all day long

     

    Potato Kielbasa Cheese Soup $6.50

    Cheddar Cheese, Smokey Sausage and Potatoes with our special

    seasonings make this a real Favorite to everyone in the family

    ...especially on a chilly night.

     

    Our Tangy Chili $6

    Made with Beef and own seasoning, we’ll top this one
    with onions and cheese and you have a great main dish or side.
    Great addition to a picnic or tailgating party!

     

    Summer Soups:

    Lobster Bisque $7
    Tomato & Roasted Red Pepper Bisque $6.50


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    Dips & Dressings

     

    Savory Dips

    Layered Bean Dip $4.50

    Refried Beans, Cheese, Sour Cream, Olives, Chili, Onion

    and Garlic are layered to form this exceptional dip ~

    serves as a great side dish to any Mexican Fare

     

    Garlic Eggplant Dip $5

    Eggplant gives a unique flavor and texture to this fresh Garlic Dip

     

    Creamy Dill Dip/House Ranch Dip or Garden Veggie Dip $1.50


    Spicy Guacamole $5.50

    Two kinds:

    Traditional (or) “The Bomb” (Loaded with our blend of

    Salsa, spices, onion, and LOTS of Garlic-spicy-good!

     

    Blue Cheese & Walnut Dip $4

    Walnuts add crunch to this Cheese and Sour Cream Dip

     

    Warm Spinach & Artichoke Dip $3

    Served with assorted cocktail crackers

     

    Fruit Dips

    Rich and Delicious for all Fresh Fruit

    Strawberry n’Cream Dip $3.50
    Chocolate Dip $4
    Pina Colada Dip $4.50


    Dressings

    Homemade House Ranch
    Honey-Mustard Dressing
    Vidalia Onion Dressing
    Spicy Tomato & Roasted Red Pepper
    Sweet & Tangy Cream Dressing
    Red Wine or Balsamic Vinaigrette


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    Appetizers (Prices are ample servings per person charge)

     

    Antipasto Platter $4.50

    Italian Veggies and Meats with roasted Garlic and

    Red Peppers, a Variety of Olives, Capers and

    other seasonally available ingredients

     

    Antipasto Puffs $2.50

    Traditional Antipasto ingredients fill puffed pastry for a light
    & delicious treat—perfect for the “no fork” buffet

     

    Warm Spinach & Artichoke Dip $3

    Served with assorted cocktail crackers

     

    Bacon-Wrapped Bread Sticks $3.50

    Hands-down, the biggest crowd pleaser. Soft, Cheesy Breadsticks are
    wrapped in Bacon, rolled in more Cheese, fresh Garlic, Herbs & Spices

     

    Brie En Cruet $5

    A must for any elegant gathering. You will love the round of

    fresh Brie, with a Sweet Walnut/Pecan Sauce piled on top, and

    wrapped up in a Pastry “pouch”

     

    Brie Puffs $3

    Everything in the Brie En Cruet, only presented in

    bite-sized pastry puffs—perfect for the no-fork buffet.

    Also served warm, with the same Walnut/Pecan

     

    Cheese Tray $3.50

    A wide variety of available fresh cheeses, including domestics and

    blends presented in a beautiful arrangement—fit for a king’s buffet!
    (Gourmet with Imported cheeses $6)

     

    Chicken Canapés $4

    Diced white meat Chicken, Cream Cheese & sweet

    Red Peppers in a toasted canapé shell—served warm

     

    Cheese & Spinach Pinwheels $2.50

    Tortillas are topped with Cheese and Fresh Spinach,

    then rolled into a pinwheel

     

    Cheesy Snack Bread $2.50

    Cheddar, Mozzarella, Olives and Chilies top freshly baked Bread

     

    Chicken Parmesan Artichoke Terrine $4

    Tender Chicken Breast Filets and Artichoke Hearts are layered
    between rows of Fresh Basil, Roasted Red Pepper and Italian Shaved Ham.
    Beautiful to serve and absolutely out of this world delicious!
    Served with Garlic & Dill Dip and Buttery Crackers

     

    Crab Cakes 7.50(lg) $5.50 (med) 4.50 (mini)

     Tender, Hand Crafted from Lump Crab Meat, YUMMY,
    breaded and sautéed - served with our own spicy Sauce

     

    Cucumber & Cream Cheese Sandwiches $3.50

    Light and cold for summer parties: with Cream Cheese and seedless
    Cucumbers – the ultimate afternoon sandwich

     

    Deviled Eggs $2.50

    Not just “every-day Deviled Eggs—these are a creation

    of Jayn and Shana’s, with a sweet-savory twist

     

    Fruit Kabobs $4.50

    Seasonally available fresh Fruit selections such as Strawberries, Pineapple,
    Blueberries & Melons, arranged on skewers—A Beautiful display!

     

    Fruit Tray $3.50

    Same as above, presented on trays for a self-served buffet

     

    Stuffed Mushrooms $4

    Our Mushrooms are simply over-the-top! Sausage and

    our “guts” mixture (of sautéed veggies) are smothered in a

    blanket of Havarti Cheese-a huge favorite!

     

    Pizza Breadsticks $3

    The flavors and texture of pizza are found on these soft

    Italian Breadsticks, of course, plenty of mozzarella,

    pepperoni and ripe tomato top them off

     

    Stuffed Mini Potatoes $3

    Easy to eat with your fingers, and to eat in two to three

    bites, small potatoes are filled with a combination of mashed

    potato, cream and cheddar chesses & topped with chives
    (can be served with or without bacon)

     

    Crust-less Quiche with Creamed Spinach 4.50

    With Ricotta, Sausage and Creamed Spinach

     

    Roman Salami Stacks $4.00

    Stacks of soft Salami slices are layered with Cream Cheese,

    Spicy Sauce and… diced Apricots! These are filling, beautiful

    to look at and unbelievable to taste!

     

    Salmon Pinwheels $4

    Perfect for Brunches, these beautiful Pinwheels are joined with

    crisp tender Cucumber slices and are served over a fresh Melon Puree

     

    Skewered Beef Roulettes with Zucchini Ribbons $4.50

    Beautiful rolls of Pastrami, filled with Ricotta, Herbs &

    Scallions are presented on skewers with Cherry Tomatoes and

    thin ribbons of Zucchini

     

    Smoked Salmon and Dill Egg Salad Tea Sandwiches $4

    Delicious! Perfect for an afternoon Tea party.

    With capers, chives and sturdy white bread

     

    Smoked Salmon Mousse on Toast Points $4 (w/Caviar $7.00)

    Fresh Smoked Salmon – Our own recipe, light & fluffy,

    served on Whole Wheat Triangles

     

    Slider Sub Sandwiches $3.50

    Prepared just like a submarine, only easy to handle on

    the appetizer buffet… Roasted Turkey meat and Honey Ham,

    with Provolone, Tomatoes, Lettuce, Sweet Red Onion, and our own
    house sauce & seasoning-nice, filling & yummy!

     

    Shrimp Cocktail $6

    Made in the classic form and served with our own special Sauce


    Shrimp Puffs $5.50

    With our Sautéed “gutz” mixture wrapped in delicate puff pastry


    Shrimp Scampi $5.50

    Classic broiled Shrimp in a lemon, herb & wine sauce

     

    Bacon-Wrapped Stuffed Shrimp $6

    Large Shrimp, filled with Cream Cheese, Jalapeno and

    our own spice mix, then wrapped in Bacon

     

    Tomato, Basil & Mozzarella $3.00

    Beefsteak Tomato slices are topped with Fresh Mozzarella,

    Basil leaves, Herbs & Spices

     

    Tortilla Wedges $2.75

    Sausage, Two Cheeses, Tomato and Green Onions and

    spices are topped with Salsa and Sour Cream over warm Flour Tortillas

     

    Turkey/Ham Wraps $3

    Soft Wheat or Flour Tortillas hold a combination of Smoked Turkey and Ham
    with a light Red Wine Vinaigrette Dressing, and our special blend of spices

     

    Turkey/Ham Pinwheels $2

    A smaller version of our wraps, in Flour and specialty flavored

    tortillas rolled into beautiful, bite-sized pinwheels

    ~ perfect for the “no-fork” buffet

     

    Veggie Tray $3.50

    Selected in-season fresh Vegetables, such as Broccoli,

    Cauliflower, seedless Cucumbers, Sweet Peppers, Grape Tomatoes,

    Carrots & Celery round out a nicely arranged presentation with

    home-made dips (choice of Fresh Dill & Garlic, House Ranch,

    Spinach & Veggie Dips)s



    Prices & Menu Items Subject to Change


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